A New Tub Of Kimchi!
Kimchi has been an important item in our grocery shopping list for a while now. I am quite fond of putting kimchi into my Tomyam flavoured maggi mee (instant noodle) to add more zing to it, and to add some fire if I cook anything not spicy. There are non-spicy kimchii out there, but I love those fiery red ones best! Kimchi is a traditional Korean pickled dish made of vegetables with varied seasonings, and is the most common form of “banchan” or side dish.
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A New Tub Of Kimchi!
Tags: flavoured-maggi, general info, hiking, important-item, instant-noodle, japan, korean, malaysia, pickled-dish, putting-kimchi, shopping-list, the-high-sodium, tomyam, wallet
This entry was posted on Saturday, December 5th, 2009 at 1:24 am and is filed under food, hiking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.